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By Finch, Caitilin
Hardback. English.
Published London: Grub Street, 2007
It is important to begin your child's life with a nutritious diet. This book features uncomplicated recipes with plenty of fruity and vegetarian choices...

By Ricciotti, Hope
Paperback. English.
Published London: Dorling Kindersley, 2007
Eating the right foods in pregnancy means better health for you and your baby. With this text follow trimester-by-trimester nutritional guidance on the...

By Byatt, Adam
Hardback. English.
Published London: Bantam, 2010
Presenting his unique take on countless classic dishes that are worth staying in for, Adam Byatt's 'How to Eat In' is packed with over 100 recipes which...

By Allen, Rachel, 1971-
Hardback. English.
Published London: Collins, 2009
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen...

By Van Straten, Michael
Paperback. English.
Published London: Kyle Cathie, 2007
'The Omega 3 Cookbook' contains recipes with good nutrients to help you maintain a healthy diet. It gives advice on food choices as well as a consumer...

By Smith, Delia
Paperback. English.
Published London: BBC, 2004
Taking in autumn fruits and winter vegetables, the recipes in this celebration of the season include flavours and fragrances from around the world

By Segnit, Niki
Hardback. English.
Published London: Bloomsbury, 2010
In this lively cookbook, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. Including quirky observations...

Hardback. English.
Published London: Ryland Peters & Small, 2009
This collection of warming recipes will help stave off winter's chill. More than 180 recipes are presented, including soups and snacks, roasts, sides...

By Blumenthal, Heston
Hardback. English.
Published London: Bloomsbury, 2010
Heston is back with six new feasts inspired by history, literature and legend. Each chapter charts the realisation of a feast, with its challenges and...

By Dorey, Martin
Paperback. English.
Published London: Saltyard, 2010
Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque...
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