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By Finch, Caitilin
Hardback. English.
Published London: Grub Street, 2007
It is important to begin your child's life with a nutritious diet. This book features uncomplicated recipes with plenty of fruity and vegetarian choices...

By Heath, Ambrose
Book. English.
Published London: Deutsch, 1971

By Smith, Delia
Hardback. English.
Published London: BBC, 1998
This is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the...

By Smith, Delia
Hardback. English.
Published London: BBC, 1999
This is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the...

By Lawson, Nigella, 1960-
Paperback. English.
Published London: Chatto & Windus, 1999
How to Eat puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and...

By Smith, Delia
Paperback. English.
Published London: BBC, 2003
This work offers a selection of accessible, traditional summer dishes that includes avocado salsa and pesto rice salad, spiced lamb and kebabs, and strawberry...

By Smith, Delia
Hardback. English.
Published London: BBC, 2001
This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities removes the fear and mystique for cooking the simplest...

Paperback. English.
Published London: BBC, 1999
As well as 120 winning recipes from the show, The Big Ready Steady Cook Book will contain double page spreads on several cooks, highlighting their culinary...

By Harriott, Ainsley
Hardback. English.
Published London: BBC, 2000
In Ainsley Harriott's Gourmet Express, popular TV cook Ainsley Harriott takes a fresh look at the best and tastiest fast food on offer. He goes out and...

By Allison, Sonia
Book. English.
Published London: Dent, 1971
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