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By McFadden, Christine
Hardback. English.
Published Bath: Absolute, 2009
'The Farm Shop Cookbook' recognises the most influential food revolution in Britain since the seemingly unstoppable spread of the supermarket

By Blackiston, Galton
Hardback. English.
Published London: Virgin, 2009
Galton Blackiston is one of Britain's best-kept culinary secrets. Delicious, easy to make and unpretentious, the mouthwatering recipes in 'Galton Blackiston...

By Conran, Terence, 1931-
Hardback. English.
Published London: Conran Octopus, 2003
This title includes simple recipes that are generally considered as classics, not only because of their enduring appeal, but also because of their timeless...

By Dickson Wright, Clarissa
Hardback. English.
Published London: Kyle Cathie, 2008
Including recipes like chicken soup and dumplings, fish stew and steamed sponge pudding, and using everyday ingredients and simple cooking methods, the...

By Burton-Race, John
Hardback. English.
Published London: Quadrille, 2007
Accompanying a BBC2 20-part series 'Kitchen Criminals', this book is ideal for anyone who knows nothing about cooking but would like to learn. Every step...

By Martin, James
Hardback. English.
Published London: Mitchell Beazley, 2009
James Martin is renowned for his simple easy-to-follow recipes and delicious, gutsy food. In this title he cooks comforting, tasty dishes that use the...

By Blumenthal, Heston
Hardback. English.
Published London: Bloomsbury, 2010
Heston is back with six new feasts inspired by history, literature and legend. Each chapter charts the realisation of a feast, with its challenges and...

Hardback. English.
Published London: Collins & Brown, 2006
Focusing on bringing people together to eat simple and good food every day, this cookbook aims to get families away from takeaways and ready meals, and...

By Oliver, Jamie, 1975-
Hardback. English.
Published London: Michael Joseph, 2004
Jamie Oliver goes back to basics in the kitchen to revolutionise family meals. He encourages us to eat more healthily, to really enjoy our time spent...

Hardback. English.
Published London: BBC, 2010
With entertaining and often humorous step-by-step demonstrations, some of the most talented chefs in the world show readers how to make aspirational,...