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By Stein, Rick, author
Hardback. English.
Published London: BBC Books, 2017
A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way...

By Stein, Rick, author
Hardback. English.
Published [London]: BBC Books, 2014
Revised and updated edition
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world...

By Stein, Rick, author
Hardback. English.
Published [London]: Ebury Press, 2013
Rick Stein's formative years were shaped by the Oxfordshire farm he was brought up on and his family's much loved holiday home in Cornwall. His father...

By Stein, Rick, author
Hardback. English.
Published London: BBC Books, 2019
Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most - and makes us fall in love with French...
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