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By Merton, Paul, 1957-
Hardback. English.
Published London: Random House, 2007
On the surface it may seem slightly surprising that a master of verbal humour should also be a devotee of silent comedy, but Paul Merton is completely...

By Anand, Anjum
Hardback. English.
Published London: Headline, 2003
Taking all the glamour of traditional ingredients and fusing it with contemporary, holistic recipes, this is an enlivened approach to Indian cuisine....

By Branson, Richard
Paperback. English.
Published London: Virgin, 2006
'Screw It, Let's Do It' reveals the lessons that have helped global entrepreneur, Sir Richard Branson, through his business and personal life, like believing...

By Young, Lucy
Hardback. English.
Published London: Ebury, 2004
Using the best and simplest of ingredients, country cooking with a contemporary note is the theme of this collection of recipes. Tried, tested and written...

By Rees, Ken
Hardback. English.
Published London: Grub Street, c2004
Wing Commander Ken Rees's story has it all - excitement, accuracy, pace and drama and he describes events which have largely passed into legend as the...

By Geddes-Brown, Leslie
Hardback. English.
Published London: Dorling Kindersley, 2005
Rev. ed
Leslie Geddes-Brown's highly illustrated narrative traces the development of the Chelsea Flower Show from its inception in 1913 to the state-of-the-art...

Book. English.
Published London: Dorling Kindersley, 1989

By Stobbe, Gabriele
Paperback. English.
Published New York; London: McGraw-Hill, c2008
To make grasping grammar easier - and more fun - for students, colourful cartoons illustrate each important grammar point. Readers see the grammar concept...

By Caan, James, 1960-
Paperback. English.
Published London: Penguin, 2012
It is possible to get the life you really want. You just need the right approach. Over the last 30 years as an entrepreneur James Caan has learnt what...
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