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By Galetti, Monica
Hardback. English.
Published London: Quadrille, 2012
Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Her food is lively, interesting and contemporary,...

By Knight, Erika
Paperback. English.
Published London: Quadrille, 2010
More people are discovering the pleasures of knitting, yet many of today's new knitters have not had the opportunity to learn the necessary techniques...

By Knight, Erika
Paperback. English.
Published London: Quadrille, 2012
'Crochet Workshop' is the perfect book for the beginner. Under Erika Knight's guidance even those who have never picked up a crochet hook before will...

By Kimber, Edd
Hardback. English.
Published London: Kyle, 2011
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there...

By Robertson, Debora
Hardback. English.
Published London: Kyle, 2012
This title contains more than 100 projects that use the gardener's bounty throughout the seasons. Divided into flowers and herbs, and fruits and vegetables...

By Sinaguglia, Sara
Hardback. English.
Published London: Mitchell Beazley, 2012
Crafter and blogger Sara Sinaguglia has created 35 easy-to-make crochet projects for everyday life. From cushions, coasters and bags to toys, scarves...

By Badger, Ros, author
Hardback. English.
Published London: Mitchell Beazley, 2013
Knitting is cool again. Knitting groups are springing up everywhere and those of us who perhaps learnt to knit as children adn then forgot about it are...

By Montagu, Julie, author
Hardback. English.
Published London: Quadrille Publishing, 2015
This title features 90 recipes showing you how to include superfoods, grains, and seeds into your everyday diet. All the recipes are meat-free, dairy-...

By Montagu, Julie, author
Hardback. English.
Published London: Quadrille, 2016
This follow-up to the bestselling 'Superfoods' is for anyone who wants to fuel their body with superfoods, fast! It is packed with 100 amazingly nutritious...

By Dunlop, Fuchsia, author
Hardback. English.
Published London: Bloomsbury, 2016
Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of...
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