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By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the...

By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2015
In this official tie-in to Mary's six-part BBC Two TV series, she reveals the secrets of her very favourite dishes

By Berry, Mary, 1935- author
Hardback. English.
Published London: Dorling Kindersley Limited, 2017
New edition
The ultimate family cookbook from Mary Berry has been updated with a fresh modern look and 30 new recipes. This is Mary Berry at her best with over 1000...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2008
Whether you fancy cakes and gateaux, pies, tarts, pastries and hot fruit puddings, ice-cream, biscuits, or even cookies, popular cookery writer Mary Berry...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2009
Using her expertise in traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on...

By Berry, Mary, 1935-
Hardback. English.
Published London: Headline, 2008
Inviting friends and family for a kitchen supper or dinner is always a lovely idea, but putting it into practice can be stressful. Mary Berry will show...

By Berry, Mary, 1935-
Paperback. English.
Published London: Headline, 2010
Inviting friends and family for a kitchen supper or dinner is always a lovely idea, but putting it into practice can be stressful. Mary Berry will show...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Whether you fancy soups, desserts or a delicious beef stroganoff, serve up 140 mouth-watering meals in minutes with these easy-to-follow recipes. Tips...

By Berry, Mary, 1935-
Hardback. English.
Published London: Headline, 2011
In this book, Mary Berry celebrates the Sunday lunch. With over 150 delicious recipes, the queen of home cooking shows you how to roast the perfect joint...

By Berry, Mary, 1935-
Book. English.
Published London: Weidenfeld & Nicolson, 1997
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