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By Berry, Mary, 1935-
Paperback. English.
Published London: Headline, 2010
Inviting friends and family for a kitchen supper or dinner is always a lovely idea, but putting it into practice can be stressful. Mary Berry will show...

By Berry, Mary, 1935-
Paperback. English.
Published [London?]: Ebury, 2011
In this compact cookbook, Mary has selected 100 mini bakes perfect for afternoon tea, such as biscuits, pastries, cupcakes and teabreads, as well as her...

By Berry, Mary, 1935- author
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...

By Berry, Mary, 1935- author
Paperback. English.
Published London: BBC Books, 2013
Mary Berry guides you step-by-step through the art of making various kinds of cakes, biscuits and pastries. Her illustrated book features 40 recipes -...

By Berry, Mary, 1935- author
Paperback. English.
Published London: Penguin Books, 2014
Mary Berry has shared her skills, experience and tips through a varied and fascinating career, yet few people know the professional and personal story...

By Berry, Mary, 1935- author
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...

By Berry, Mary, 1935- author
Paperback. English.
Published Rearsby: Clipper Large Print, 2014
Mary Berry has shared her skills, experience and tips through a varied and fascinating career, yet few people know the professional and personal story...

By Berry, Mary, 1935-
Paperback. English.
Published [London?]: BBC, 2011
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread...

By Berry, Mary, 1935-
Paperback. English.
Published London: Headline, 2006
To help the busy cook who does not want to spend hours in the kitchen before entertaining, this cookbook gives instructions on freezing and thawing where...
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