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Pitch up, eat local: where to camp, what to eat and how to cook it

Pitch up, eat local: where to camp, what to eat and how to cook it

Ray, Ali, author; Camping and Caravanning Club, associated with work

From grilling fresh fish on the barbeque after a day at the beach, or cooking up a feast for friends in a pot over a campfire, what we cook when we camp is a memorable part of the adventure. If that food is grown in surrounding fields, caught in nearby rivers or produced by local people, the experience is even richer - it connects us with the places we are visiting. Food can tell us the story of a place. This book is full of those stories. 'Pitch Up, Eat Local' is the Camping and Caravaning Club's inspiring guide to amazing places to camp, and the fabulous food to cook there

Paperback, Book. English.
Published Basingstoke, Hampshire: AA, 2015
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Available at Cirencester.

  • Cirencester – One available

    Barcode Shelfmark Loan type Status
    9935049310 Travel Guides 914.1 Adult Non-Fiction Available


Statement of responsibility: written by Ali Ray
ISBN: 0749577088, 9780749577087
Note: "The Camping and Caravanning Club"--Front cover.
Note: Includes index.
Physical Description: 379 pages : illustrations (colour) ; 23 cm
Subject: Travel Guides.; Great Britain Guidebooks.; Camp sites, facilities, etc. Great Britain Guidebooks.; Outdoor cooking.; Local foods Great Britain.

Author note

Julia Bradbury is a television presenter, the host of Countryfile, and the author of 1001 Walks You Must Take Before You Die, Canal Walks, Great British Walks, and Where to Go When.