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The allotment cookbook

The allotment cookbook

Lawrence, Pete, author

Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Pannacotta with Poached Rhubarb

Hardback, Book. English.
Published London: Weidenfeld & Nicolson, 2016
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Available at Gloucester, Hucclecote and Up Hatherley.

  • Gloucester – One available

    Barcode Shelfmark Loan type Status
    993510981X Food & Drink 641.65LAW Adult Non-Fiction Available
  • Hucclecote – One available

    Barcode Shelfmark Loan type Status
    993510592X Food & Drink 641.65LAW Adult Non-Fiction Available
  • Up Hatherley – One available

    Barcode Shelfmark Loan type Status
    9935099938 Food & Drink 641.65 Adult Non-Fiction Available

Details

Statement of responsibility: Pete Lawrence
ISBN: 0297871099, 9780297871095
Note: Includes index.
Physical Description: 266 pages : illustrations (black and white) ; 22 cm
Subject: Cooking (Fruit); Allotment gardens.; Food and Drink.; Cooking (Vegetables); Cooking (Natural foods); Seasonal cooking.