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Crumb: the baking book

Crumb: the baking book

Tandoh, Ruby, author; Welton, Nato, illustrator

'The Great British Bake Off' finalist Ruby Tandoh's debut cookbook, guiding you through the whys and hows of everything from simple sponge cakes to teatime biscuits, to steaming pies and puddings and delicate pastries

Hardback, Book. English.
Published London: Chatto & Windus, 2014
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Statement of responsibility: Ruby Tandoh ; photographs by Nato Welton
ISBN: 0701189312, 9780701189310
Note: Includes index.
Physical Description: 336 pages : illustrations (colour) ; 25 cm
Subject: Baking.; Food and Drink.; Baked products.