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Wheat & gluten-free home baking: delicious recipes for healthy high-fibre bread and buns

Wheat & gluten-free home baking: delicious recipes for healthy high-fibre bread and buns

Workman, Lola, author

Suitable for people with an intolerance to wheat, oats, barley and rye, or for the friend who wishes to give a dinner party for that special person who suffers from coeliac disease

Paperback, Book. English.
Published London: New Holland, 2012
Rated
from 1 user

Available at Cheltenham, Hesters Way, Stow, Tetbury and Tuffley.

  • Cheltenham – One available

    Barcode Shelfmark Loan type Status
    9934294567 General Non-Fiction 641.563 Adult Non-Fiction Available
  • Hesters Way – One available

    Barcode Shelfmark Loan type Status
    9934294338 General Non-Fiction 641.5638 Adult Non-Fiction Available
  • Stow – One available

    Barcode Shelfmark Loan type Status
    993429432X General Non-Fiction 641.5638 Adult Non-Fiction Available
  • Tetbury – One available

    Barcode Shelfmark Loan type Status
    9934294346 General Non-Fiction 641.5638 Adult Non-Fiction Available
  • Tuffley – One available

    Barcode Shelfmark Loan type Status
    9934294354 General Non-Fiction 641.5638 Adult Non-Fiction Available
  • Gloucester – Earliest copy due back 3rd December

    Barcode Shelfmark Loan type Status
    993429494X General Non-Fiction 641.5638 Adult Non-Fiction Overdue (was due back 3rd December)

Details

Statement of responsibility: Lola Workman
ISBN: 1742573657, 9781742573656
Note: Includes index.
Physical Description: 158 pages : illustrations (colour) ; 25 cm
Subject: Cooking (Bread); Food and Drink.; Gluten-free diet Recipes.