Home cooking made easy: 100 fabulous, easy to make recipes
TV chef Lorraine Pascale, author of the best-seller 'Baking Made Easy', is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking
London: HarperCollins, 2011
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Statement of responsibility: Lorraine Pascale ; photographs by Myles New
ISBN: 0007275927, 9780007275922
252 p. : col. ill. ; 26 cm.
Food and Drink.; Cooking.