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How to eat in

How to eat in

Byatt, Adam

Presenting his unique take on countless classic dishes that are worth staying in for, Adam Byatt's 'How to Eat In' is packed with over 100 recipes which are accessible enough to share at home with family and friends

Hardback, Book. English.
Published London: Bantam, 2010
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Available at Gloucester.

  • Gloucester – One available

    Barcode Shelfmark Loan type Status
    9933533134 General Non-Fiction 641.5 Adult Non-Fiction Available


Statement of responsibility: by Adam Byatt
ISBN: 059306464X, 9780593064641
Physical Description: 288 p. : col. ill. ; 25 cm.
Subject: Entertaining.; Cookery.

Author note

Adam Byattis chef proprietor of Trinity in Clapham Old Town, which has three AA rosettes and was both AA London Restaurant of the Year 2007/8 andTime Out's Best Local Restaurant 2007/8. Before opening Trinity, Adam was the head chef and proprietor of Thyme in Clapham.



I relish Adam Byatt's food. It lights up Clapham like a good deed in a naughty world,
full of intelligence, character and wit and, best of all, very, very good to eat.

Matthew Fort||"I love Adam's recipes - stunning, delicious yet simple enough to make at home."
Rachel Allen||"I love Adam's recipes - stunning, delicious and simple enough to make at home."
Rachel Allen||"Anyone who can conjure up a recipe for instant banana and maple syrup ice cream - no churning, no gadgets, no fuss - gets our home kitchen seal of approval."
Mail on Sunday||"Adam is a cook to his passionate and talented core and was blessed with the flair and intuitive understanding of ingredients that are handed to only a few."
Philip Howard (Head Chef, The Square)