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Chef school: step-by-step techniques for culinary expertise

Chef school: step-by-step techniques for culinary expertise

Farrow, Joanna

'Chef School' takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography will point you in the right direction

Hardback, Book. English.
Published London: Hamlyn, 2009
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Available at Churchdown.

  • Churchdown – One available

    Barcode Shelfmark Loan type Status
    992705579X General Non-Fiction 641.5 Adult Non-Fiction Available


Statement of responsibility: Joanna Farrow
ISBN: 0600618188, 9780600618188
Note: Includes index.
Physical Description: 256 p. : col. ill. ; 28 cm.
Subject: Cookery.

Author note

Joanna Farrow is a food stylist and cookery writer. She has worked on a number of magazines and has written a diverse range of cookery books for Hamlyn including her own series of ingredient- and recipe-specific cookbooks such as Fish, Sauce, Pasta, Tart, Preserve and Chocolate.