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Mary Berry's how to cook: foolproof recipes & easy techniques

Mary Berry's how to cook: foolproof recipes & easy techniques

Berry, Mary, 1935-; Berry, Mary, 1935-

Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of starters, mains, desserts and breads, explaining exactly what to do

Hardback, Book. English.
Published London: Dorling Kindersley, 2007
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Available at Berkeley Community Library, Charlton Kings, Churchdown, Hesters Way and Minchinhampton Community Library.

  • Berkeley Community Library – One available

    Barcode Shelfmark Loan type Status
    9926871518 General Non-Fiction 641.5 Adult Non-Fiction Available
  • Charlton Kings – One available

    Barcode Shelfmark Loan type Status
    9925918618 General Non-Fiction Adult Non-Fiction Available
  • Churchdown – One available

    Barcode Shelfmark Loan type Status
    9925918626 General Non-Fiction 641.5BER Adult Non-Fiction Available
  • Hesters Way – One available

    Barcode Shelfmark Loan type Status
    9926071430 General Non-Fiction 641.5 Adult Non-Fiction Available
  • Minchinhampton Community Library – One available

    Barcode Shelfmark Loan type Status
    9925927412 General Non-Fiction 641.5 Adult Non-Fiction Available
  • Newent – Earliest copy due back 3rd February 2020

    Barcode Shelfmark Loan type Status
    9925927420 General Non-Fiction 641.5 Adult Non-Fiction Due back 3rd February 2020

Details

ISBN: 140532077X, 9781405320771
Note: Originally published: as The new cook. 1997.
Note: Includes index.
Physical Description: 256 p. : col. ill. ; 23 cm.
Subject: Cookery.
Alternative Title: How to cook