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Secrets from a country kitchen

Secrets from a country kitchen

Young, Lucy

Using the best and simplest of ingredients, country cooking with a contemporary note is the theme of this collection of recipes. Tried, tested and written with the busy young professional in mind, these recipes are from Mary Berry's home economist

Hardback, Book. English.
Published London: Ebury, 2004
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Available at Minchinhampton Community Library.

  • Minchinhampton Community Library – One available

    Barcode Shelfmark Loan type Status
    992447144X General Non-Fiction 641.5 Emergent Readers Available


Statement of responsibility: Lucy Young
ISBN: 0091896754, 9780091896751
Note: Includes index.
Physical Description: 192 p. : ill. (chiefly col.), col. ports. ; 26 cm.
Subject: Cookery.

Author note

Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 14 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She has often been heard on BBC radio, talking about her work with Mary Berry.


" accessible...everyone will enjoy these delicious recipes...What sets the book apart is not just the recipes but the tips. You'll love it"
Fresh||"Everyone should buy this book -- it's brilliant"