Gloucester County Council
How to Eat puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and makes good cooking a normal activity by explaining how to cook and enjoy food
No copies available at branches.
"Nigella Lawson is one of the best and most influential of British food writers ...The staple cookbook for a whole generation"||"How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed."||"A classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so.Frankly, no kitchen is complete without."
The Irish Independent||"
How to Eatmay just be the best cookery book ever"
Daily Telegraph||"A love letter to all things culinary"