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The first-time cook

The first-time cook

Grigson, Sophie; Smith, Georgia Glynn

Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basic with lots of useful advice on the possible pitfalls and showing variations once you have mastered the essentials

Hardback, Book. English.
Published London: Collins, 2004
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Available at Tetbury.

  • Tetbury – One available

    Barcode Shelfmark Loan type Status
    9924276175 General Non-Fiction 641.5/GRI Adult Non-Fiction Available
  • Prestbury – In transit

    Barcode Shelfmark Loan type Status
    9924151062 General Non-Fiction 641.5 Adult Non-Fiction In transit

Details

Statement of responsibility: Sophie Grigson ; photography by Georgia Glynn Smith
ISBN: 0007191863, 9780007191864
Note: Includes index.
Physical Description: 240 p. : col. ill. ; 26 cm.
Subject: Cookery.