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Delia's summer collection

Delia's summer collection

Smith, Delia; Smith, Delia; Knab, Peter

This work offers a selection of accessible, traditional summer dishes that includes avocado salsa and pesto rice salad, spiced lamb and kebabs, and strawberry cheesecake ice cream

Paperback, Book. English.
Published London: BBC, 2003
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Available at Brockworth Community Library.

  • Brockworth Community Library – One available

    Barcode Shelfmark Loan type Status
    9923637085 General Non-Fiction 641.564 Adult Non-Fiction Available


Statement of responsibility: photographs by Peter Knab
ISBN: 0563488700, 9780563488705
Note: Originally published: as Delia Smith's summer collection. London: BBC, 1993.
Note: Includes index.
Physical Description: 224 p. : ill. (chiefly col.) ; 27 cm.
Subject: Cookery.
Alternative Title: Summer collection

Author note

DELIA SMITH is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 -- numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project -- Delia's How to Cook, publishing three separate volumes and the accompanying TV series.The Vegetarian CollectionandThe Delia Collectionfollowed.
After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking'. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.