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Delia's how to cook. Book 1

Delia's how to cook. Book 1

Smith, Delia; Duisterhof, Miki

This is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the techniques and the ingredients which underline the best traditions of British cookery

Hardback, Book. English.
Published London: BBC, 1998
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  • Mitcheldean Community Library – Earliest copy due back 9th October

    Barcode Shelfmark Loan type Status
    9937222060 Adult Non-Fiction Due back 9th October

Details

Statement of responsibility: photographs by Miki Duisterhof
ISBN: 0563384301, 9780563384304
Note: TV tie-in.
Note: Includes index.
Note: Spine title: How to cook.
Physical Description: 239p. : col. ill. ; 29 cm.
Subject: Cookery.
Alternative Title: How to cook

Author note

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for theDaily Mirrorin 1969 - numerous phenomenal best sellers and television series followed includingDelia Smith's Complete Cookery Coursein 1978 andDelia's Christmas,Summer

and

Winter Collectionsin the 1990s. Towards the end of the decade Delia commenced work on a new major project -Delia's How to Cook, publishing three separate volumes and the accompanying TV series.The Vegetarian CollectionandThe Delia Collectionfollowed.

After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time'Delia's How to Cheat at Cooking'- which has sold over 800,000 copies to date. Delia is married to the writer and editor Michael Wynn Jones. They live in Suffolk.