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Japan: Japanese cuisine for beginners

Japan: Japanese cuisine for beginners

Kié, Laure, author

In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavours and aesthetics, it is also praised for its nutritional and health benefits. This book introduces readers to the essence of Japanese cuisine: what are the basic ingredients and utensils? Which basic recipes need one know to cook 'Japanese style'? Why is rice so important that the word 'gohan' (rice) also means 'meal'?

Hardback, Book. English.
Published Cologne: H.F. Ullmann, 2015
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Statement of responsibility: Laure Kié
ISBN: 3848007541, 9783848007547
Physical Description: 144 pages : illustrations ; 24 cm
Subject: Food and Drink.; Cooking, Japanese.