Skip to Content

Results 1 - 10 of 100

By Yates, Annette
Paperback. English.
Published London: Right Way, 2010
New ed
This cookery book features over 120 recipes for everything from lamb korma to salmon with a creamy chive sauce and from ratatouille to chocolate truffles...

By Yates, Annette
Paperback. English.
Published London: Right Way, 2010
Rev. and updated ed
'The Combination Microwave Cook' has over 100 recipes, from simple snacks, vegetable, vegetarian, meat, fish & poultry dishes, to sweet & savoury bakes...

By Yates, Annette (Cookery writer)
Paperback. English.
Published Tadworth: Right Way, 1987 (1995[printing])

Hardback. English.
Published London: Rodale, 2006
Illustrated throughout, this book explains how herbs work and the many ways in which they may benefit the body - whether they are used in cooking, in...

By Floyd, David, 1961-
Paperback. English.
Published London: New Holland, 2007
This is a companion to enjoying chillies and covers the history and biology of the plants, how hotness is measured, chillies and health, nutritional and...

By Dennhardt, Philip, author
Book. English.
Published London: Ryland Peters & Small, 2017
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this work co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas...

By Oliver, Jamie, 1975-
Book. English.
Published London: Michael Joseph, 2007
Jamie Oliver presents this no-nonsense guide to simple cooking with great flavours all year round. He finds inspiration from his vegetable patch at home...

By Jaffrey, Madhur
Book. English.
Published London: Ebury, 2005
Born into a sprawling house by the Yamuna River in Delhi, Madhur Jaffrey has always been around fine Indian cuisine. In this book, she tells the story...

By Percy, Kate
Paperback. English.
Published London: Vermilion, 2009
All athletes, amateur & elite, have unique nutritional demands, & eating the right food can have a dramatic effect on stamina & performance. As a keen...

By Gray, Rose
Book. English.
Published London: Ebury, 1996
A sophisticated reinterpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of The River Cafe relies on good quality fresh...
Search results in RSS