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By Taggart, Caroline, 1954- author
Hardback. English.
Published Basingstoke, Hampshire: AA, 2014
Ours is a land rich in moist, mouth watering flavours, of sponges and scones, fruitcakes and fancies. So what better way to capture a slice of Britain...

Hardback. English.
Published London: Weidenfeld & Nicolson, 2013
BBC's Saturday Kitchen brings the world's top chefs and their food to our living room every weekend. 'Saturday Kitchen Cooking Bible' is a collection...

By Ramsay, Gordon
Hardback. English.
Published London: Quadrille, 2011
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. In this book he gives inspiration, advice and...

By D'Acampo, Gino
Hardback. English.
Published London: Kyle, 2011
Having taught us everything we need to know to prepare healthy and authentic Italian family meals, Gino D'Acampo now turns his attention to baked treats...
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