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By Berry, Mary, 1935-
Book. English.
Published London: Headline, 1999
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews...

By Berry, Mary, 1935-
Book. English.
Published London: Piatkus, 1986

By Berry, Mary, 1935- author
Book. English.
Published London: Michael Joseph, 2013
Mary Berry has shared her skills, experience and tips through a varied and fascinating career, yet few people know the professional and personal story...

By Berry, Mary, 1935-
Book. English.
Published London: Headline, 2010
Inviting friends and family for a kitchen supper or dinner is always a lovely idea, but putting it into practice can be stressful. Mary Berry will show...

By Berry, Mary, 1935-
Book. English.
Published London: Dorling Kindersley, 2007
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the...

By Berry, Mary, 1935-
Book. English.
Published London: Dorling Kindersley, 2011
Using her expertise in traditional family cooking, Mary Berry shows how to make over 160 puddings and desserts, from old favourites, to variations on...

By Berry, Mary, 1935- author
Large print. English.
Published Rearsby: Clipper Large Print, 2014
Mary Berry has shared her skills, experience and tips through a varied and fascinating career, yet few people know the professional and personal story...

By Berry, Mary, 1935- author
Book. English.
Published London: Headline, 2014
To help the busy cook who does not want to spend hours in the kitchen before entertaining, this cookbook gives instructions on freezing and thawing where...

By Berry, Mary, 1935- author
Hardback. English.
Published London: Headline, 2018
Most of the recipes in this book can be prepared in less than ten minutes and baked in under and hour. There are tray bakes, no-bake cakes, tea breads...

By Berry, Mary, 1935- author
Paperback. English.
Published London: BBC Books, 2013
Mary Berry guides you step-by-step through the art of making various kinds of cakes, biscuits and pastries. Her illustrated book features 40 recipes -...
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