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By Slater, Nigel, author
Book. English.
Published London: Fourth Estate, [2015]
From the one of our best-loved food writers and the presenter of BBC One's 'Eating Together', 'A Year of Good Eating' is a completely fresh take on seasonal...

By Whaite, John, author
Book. English.
Published London: Kyle Books, 2016
John Whaite presents a collection of innovative, pared back recipes that are simple to cook but stunning to serve. Using only 5 ingredients per recipe...

By Ramsay, Gordon, author
Book. English.
Published London: Hodder & Stoughton, 2013
A collection of over 100 modern recipes that are simple, delicious and perfect for everyday family meals, dinners for friends, quick lunches and weekend...

By David, Elizabeth, 1913-1992
Book. English.
Published London: Grub Street, 2010
Containing many pieces to which her friends have added their particular memories, this anthology is taken from the 9 books Elizabeth David wrote before...

Book. English.
Published London: Pavilion, 2014
Each Good Housekeeping recipe - triple-tested for perfect results - is guaranteed to deliver delicious results, be it a midweek meal after a long day...

Book. English.
Published London: Simon & Schuster, 2014
With recipes both sweet and savoury, this delectable compilation has everything you need to lay on the perfect teatime spread. Not only will you find...

By Henry, Diana, author
Book. English.
Published London: Mitchell Beazley, 2016
No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely...

By Leith, Prue, author
Hardback. English.
Published London: Bluebird, 2018
Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it's halibut...

By Oliver, Jamie, 1975- author
Paperback. English.
Published UK: Michael Joseph, 2018
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the...

By Granger, Bill, 1969-
Hardback. English.
Published London: Quadrille, 2010
'Bill's Basics' is a cheat's guide to making the recipes that every home cook wants to master. Bill has simplified techniques, minimised fussy ingredient...
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