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By Clark, Maxine, 1955- author
Hardback. English.
Published London: Ryland Peters & Small, 2020
From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh, and seasonal dishes that everyone is...

By Oliver, Jamie, 1975- author
Hardback. English.
Published UK: Michael Joseph, 2020
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts,...

By Axe, Josh, author
Paperback. English.
Published London: Orion Spring, 2019
Today, the ketogenic diet is the world's fastest growing diet, and with good reason. When practiced correctly, it has been proven to burn fat, reduce...

By Bavin, Chris, 1980- author
Hardback. English.
Published London: Dorling Kindersley Limited, 2020
Chris Bavin's 'Fakeaway' promises some healthy fun for home cooks looking to lose weight or who are feeding family or friends with special dietary requirements...

By Slater, Nigel, author
Hardback. English.
Published London: 4th Estate, 2019
This is a vibrant and joyous collection of the food Nigel Slater eats at the end of the day. The book presents a collection of simply autumn and winter...

By May, Dan (Chili farmer), author
Hardback. English.
Published London: Ryland Peters & Small, 2019
Revised edition
A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and...

By Oliver, Jamie, 1975- author
Hardback. English.
Published UK: Michael Joseph, 2019
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites, to weekend dishes for...

By Firth, Henry, author
Hardback. English.
Published Richmond: MIRA, 2019
Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with...

By Bertinet, Richard, author
Hardback. English.
Published London: Kyle Books, 2019
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. Richard Bertinet shares his...

By Makan, Chetna, author
Hardback. English.
Published London: Mitchell Beazley, 2019
We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. 'Chetna's Healthy Indian' contains...
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