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By Halley, Max, author
Hardback. English.
Published London: 535, [2018]
Chef Max Halley believes that the sandwich is one of humanity's great inventions, but that for too long they've been relegated to boring flavour combinations...

By Singh, Vivek, author
Hardback. English.
Published London: Dorling Kindersley Limited, 2015
Revised edition
Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with...

Hardback. English.
Published London: Ryland Peters & Small, 2018
How much better food tastes when it is thoughtfully presented at a beautiful and stylish table, and what better way to embellish your dining experience...

By Berry, Mary, 1935- author
Hardback. English.
Published London: Headline, 2018
Most of the recipes in this book can be prepared in less than ten minutes and baked in under and hour. There are tray bakes, no-bake cakes, tea breads...

By Slater, Nigel
Hardback. English.
Published London: Fourth Estate, c2012
From Nigel Slater, one of Britain's best-loved food writers and presenter of BBC One's 'Simple Suppers', comes an inspiring companion volume to the acclaimed...

By Stupning, Sandra, author
Hardback. English.
Published London: Dorling Kindersley Limited, 2018
Trying to cut carbs? Want to enjoy fresh, filling lunches on the go? Plan your low-carb diet and stick to it by creating more than 80 delicious, healthy...

By Shrager, Rosemary
Hardback. English.
Published London: Hamlyn, 2011
Rosemary Shrager shows in photographic detail exactly how to create 20 key dishes, from aromatic soups to sweet soufflés and roast chicken to risotto,...

By Attwell, Ciara, author
Hardback. English.
Published London: Blink, 2018
Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let this book show you the easy way to get your children eating...

By Maillard, Chris
Hardback. English.
Published Sparkford: Haynes, 2010
This manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focused on techniques...

By Stephens, Camilla, author
Hardback. English.
Published London: Mitchell Beazley, 2018
New edition
'Higgidy' is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens...
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