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The red hot cookbook: fabulously fiery recipes for spicy food

The red hot cookbook: fabulously fiery recipes for spicy food

May, Dan (Chili farmer), author; Cassidy, Peter, photographer (expression)

A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat

Hardback, Book. English.
Revised edition.
Published London: Ryland Peters & Small, 2019
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  • Blaydon – Earliest copy due back 18th December

    Barcode Shelfmark Loan type Status
    C195534560 641.6384 Adult Non Fiction Due back 18th December

Details

Statement of responsibility: Dan May ; photography by Peter Cassidy
ISBN: 1849757887, 9781849757881
Note: Previous edition: published as The red hot chilli cookbook. 2012.
Note: Includes index.
Note: Text on lining papers.
Physical Description: 159 pages : illustrations (colour) ; 25 cm
Subject: Food and Drink.; Cooking (Hot peppers)
Uniform Title: Red hot chilli cookbook