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Jamie cooks Italy

Jamie cooks Italy

Oliver, Jamie, 1975- author

'Jamie Cooks Italy' is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for classic carbonara, salina chicken, stuffed focaccia, baked risotto pie, pot-roasted cauliflower and limoncello tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations

Hardback, Book. English.
Published UK: Michael Joseph, 2018
Rated
from 5 users

Available at Ryton and Whickham.

  • Ryton – One available in 641.5945

    Barcode Shelfmark Loan type Status
    C193995060 641.5945 Adult Non Fiction Available
  • Whickham – One available in 641.5945

    Barcode Shelfmark Loan type Status
    C193655460 641.5945 Adult Non Fiction Available
  • Central – Earliest copy due back 3rd February

    Barcode Shelfmark Loan type Status
    C193628260 641.5945 Adult Non Fiction Due back 3rd February

Details

ISBN: 0718187733, 9780718187736
Note: Includes index.
Physical Description: 405 pages : illustrations (colour) ; 25 cm
Subject: Food and Drink.; Cooking, Italian.