Paul Hollywood is the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever. This biography chart's Paul's journey from kneading dough as a 17-year-old apprentice, to becoming head baker at the prestigious Dorchester Hotel, and on to TV stardom
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