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Jamie's Great Britain

Jamie's Great Britain

Oliver, Jamie, 1975-

Jamie Oliver learnt to cook in the kitchen of his parents' traditional country pub. There, he was taught to love and respect British food. And, throughout his career, Jamie's not been shy about championing UK ingredients, farmers and producers. Now he is going to share the best of British cooking with you

Hardback, Book. English.
Published London: Michael Joseph, 2011
Rated
from 3 users

Available at Chopwell, Dunston, Pelaw and Rowlands Gill.

  • Chopwell – One available in 641.5941

    Barcode Shelfmark Loan type Status
    C194590860 641.5941 Adult Non Fiction Available
  • Dunston – One available in 641.5941

    Barcode Shelfmark Loan type Status
    C172353260 641.5941 Adult Non Fiction Available
  • Pelaw – One available in 641.5941

    Barcode Shelfmark Loan type Status
    C172337260 641.5941 Adult Non Fiction Available
  • Rowlands Gill – One available in 641.5941

    Barcode Shelfmark Loan type Status
    C172334160 641.5941 Adult Non Fiction Available
  • Whickham – Earliest copy due back 23rd November

    Barcode Shelfmark Loan type Status
    C172330360 641.5941 Adult Non Fiction Overdue (was due back 23rd November)

Details

Statement of responsibility: Jamie Oliver
ISBN: 0718156811, 9780718156817
Note: Includes index.
Physical Description: 407 p. : ill. (chiefly col.), ports. (chiefly col.) ; 26 cm.
Subject: Cooking, British.; Food and Drink.