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Lifting the Lid added 22nd February

Books linking in with a forthcoming National Library of Scotland exhibition in libraries celebrating the history of food.

  1. Scottish baking

    Scottish baking

    Lawrence, Sue
    Published : Birlinn Edinburgh 2014 ISBN : 9781780272009 1780272006
  2. Taste ye back: great Scots and the food that made them

    Taste ye back: great Scots and the food that made them

    Lawrence, Sue
    Published : Hachette Scotland Edinburgh 2009 ISBN : 9780755318636 0755318633
  3. A cook's tour of Scotland: from Barra to Brora in 120 recipes

    A cook's tour of Scotland: from Barra to Brora in 120 recipes

    Lawrence, Sue
    Published : Headline London 2006 ISBN : 0755314174 0755314182 9780755314188 9780755314171
  4. In the devil's garden: a sinful history of forbidden food

    In the devil's garden: a sinful history of forbidden food

    Allen, Stewart Lee.
    Published : Canongate Edinburgh 2002 ISBN : 1841952222 9781841952222
  5. Life is meals: a food lover's book of days

    Life is meals: a food lover's book of days

    Salter, James, Moireau, Fabrice, Salter, Kay,
    Published : Picador London 2014 ISBN : 9781447254928 1447254929
  6. The WI cookbook: the first 100 years

    The WI cookbook: the first 100 years

    Gwynn, Mary National Federation of Women's Institutes,
    Published : Ebury Press London 2015 ISBN : 9781785030475 1785030477
  7. Whisky galore

    Whisky galore

    Mackenzie, Compton, Sir
    Published : Birlinn Edinburgh 2012 ISBN : 9781780270920 1780270925
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