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Food and diet in the UK

Food and diet in the UK

Acred, Cara, editor

Obesity and other food-related health issues such as diabetes and high cholesterol are a major concern for the UK population. How much control do we have over what we eat? What are the health risks associated with a poor or imbalanced diet? This book looks at the issues including food labelling, school lunches, and ethical eating

Book. English.
Published Cambridge: Independence, 2014
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Available at Williamwood High School and Woodfarm High School.

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  • Williamwood High School – One available in 613.2

    Barcode Shelfmark Loan type Status
    06582680 613.2 School Non-Fiction Available
  • Woodfarm High School – One available in 613.2

    Barcode Shelfmark Loan type Status
    06553621 613.2 School Non-Fiction Available

Details

Statement of responsibility: edited by Cara Acred
ISBN: 1861686900, 9781861686909
Intended audience: Adolescent.
Physical Description: 48 pages ; 29 cm.
Series: Issues ; 271
Subject: Food habits Great Britain.; Food contamination.; Health and Wellbeing.; Diet Great Britain.; Nutrition Great Britain.; Food industry and trade Safety regulations Great Britain.; Health and Fitness.
Series Title: Issues ; 271.