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  1. Chef

    Chef

    Nixon, James Humphrey, Bobby.
    Published : Franklin Watts London 2012 ISBN : 9781445108896 1445108895
  2. Jamie Oliver: campaigning chef

    Jamie Oliver: campaigning chef

    Gogerly, Liz.
    Published : Wayland London 2011 ISBN : 0750266961 9780750266963
  3. Cooking and eating

    Cooking and eating

    Rissman, Rebecca,
    Published : Raintree London 2014 ISBN : 9781406271461 1406271462
  4. Confident cooking

    Confident cooking

    Published : Heinemann Library London 2009 ISBN : 9780431112695 043111269X
  5. Catering

    Catering

    Published : Trotman Richmond 1997 2003 ISBN : 0856609080 9780856609084
  6. So you want to work in the food industry?

    So you want to work in the food industry?

    Published : Hodder Children's London 2005 ISBN : 0750245816 9780750245814
  7. Food technology

    Food technology

    Gifford, Clive
    Published : Chrysalis Children's London 2004 ISBN : 1844580776
  8. Food technology

    Food technology

    Published : Raintree London 2012 ISBN : 9781406228427 1406228427
  9. Food and farming

    Food and farming

    Published : Evans London 2008 ISBN : 9780237532741 0237532743
  10. The rough guide to food

    The rough guide to food

    Miller, George. Reeve, Katharine
    Published : Rough Guides London 2009 ISBN : 9781848360013 1848360010
  11. The true cost of food

    The true cost of food

    Published : Wayland London 2013 ISBN : 9780750277136 0750277130
  12. Do you know where your food comes from?

    Do you know where your food comes from?

    Morris, Neil
    Published : Heinemann Library Oxford 2006 ISBN : 0431119171
  13. The cook's book of ingredients

    The cook's book of ingredients

    Caldon, Helena. Ombler, Gary.
    Published : Dorling Kindersley London 2010 ISBN : 9781405353182 140535318X
  14. The sharper your knife, the less you cry: love, laughter and tears at the world's most famous cooking school

    The sharper your knife, the less you cry: love, laughter and tears at the world's most famous cooking school

    Flinn, Kathleen.
    Published : Piatkus London 2008 ISBN : 074995163X 9780749951634
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