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By Sissons, Juliana, 1959- author
Electronic resource. English.
Published London: Bloomsbury Visual Arts, [2018]
Second edition

Electronic resource. English.
Published Cham, Switzerland: Palgrave Macmillan, 2019

Electronic resource. English.
Published New York: Scribner Poetry, 2018
First Scribner edition

By Hardin, Brad, author
Electronic resource. English.
Published Indianapolis, Indiana: Sybex, 2015
Second edition

By Bayley, Annouchka, author
Electronic resource. English.
Published Cham, Switzerland: Palgrave Macmillan, 2018

By Babuts, Nicolae
Electronic resource. English.
Published New Brunswick, N.J.: Transaction Publishers, c2009

Electronic resource. English.
Published Washington, D.C.: National Academy Press, 1996

By Singh, R. Paul, author
eBook. English.
Published Amsterdam: Academic Press, 2013
5th edition
This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging...

eBook. English.
Published London; Thousand Oaks, Calif.: Sage Publications, 2002

By Brooks, Chris, 1971-
Electronic resource. English.
Published Cambridge; New York: Cambridge University Press, 2010
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