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Paul Hollywood's book contains over 100 sweet and savoury recipes inspired by cities around the world including Paris, Copenhagen, Miami, New York and Naples. From Madeleines to Foccacia, Caprese Cake to Chelsea Buns and Zwiebelkunchen to Marble Bundt Cake, take some weekend time out in the kitchen and bake the world with Paul to uncover some new favourites
Available at several branches, see below.