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The great British bake off: how to avoid a soggy bottom: and other secrets to achieving a a good bake

The great British bake off: how to avoid a soggy bottom: and other secrets to achieving a a good bake

Baker, Gerard, author

This title provides everything you need to know about baking from 'The Great British Bake Off' team. Full of practical advice, it answers over 150 essential baking questions and looks at the common techniques we use and the history of how they came about

Hardback, Book. English.
Published London: BBC Books, 2013
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Available at several branches, see below.

  • Bromsgrove – One available in 641.815/GRE

    Barcode Shelfmark Loan type Status
    700040253663 641.815/GRE ANF Hardback Available
  • Droitwich – One available in 641.815/GRE

    Barcode Shelfmark Loan type Status
    700040252756 641.815/GRE ANF Hardback Available
  • Malvern – One available in 641.815/GRE

    Barcode Shelfmark Loan type Status
    70004023619X 641.815/GRE ANF Hardback Available
  • Rubery – One available in 641.815/GRE

    Barcode Shelfmark Loan type Status
    700040248503 641.815/GRE ANF Hardback Available
  • The Hive – One available in Level 3: Main Collection 641.815/GRE

    Barcode Shelfmark Loan type Status
    700040249518 Level 3: Main Collection 641.815/GRE ANF Hardback Available
  • Warndon – One available in 641.815/GRE

    Barcode Shelfmark Loan type Status
    700040249526 641.815/GRE ANF Hardback Available
  • Evesham – Earliest copy due back 21st July

    Barcode Shelfmark Loan type Status
    700040256549 641.815/GRE ANF Hardback Due tomorrow

Details

Statement of responsibility: Gerard Baker
ISBN: 1849905894, 9781849905893
Note: TV tie-in.
Note: Includes index.
Physical Description: 222 pages : illustrations (black and white) ; 21 cm
Subject: Cake.; Food and Drink.; Baking Miscellanea.; Bread.; Pastry.

Author note

Gerard Baker is a chef, food writer, broadcaster and historian. He has written extensively for the Times, The Kitchen Garden, and BBC Good Food Magazine, and has been a specialist food contributor for BBC's national news networks and programs for more than 12 years. He has been nominated for Pick of the Year on BBC Radio 4 's Food Programme and he has made numerous television appearances.