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By Smith, Olly
Hardback. English.
Published London: Headline, 2010
Saturday Kitchen favourite Olly Smith has spent his life finding recipes to match the wild cauldron of flavours bursting to get out of his drinks cabinet...

By Ramsay, Gordon
Hardback. English.
Published London: Hodder & Stoughton, 2012
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will...

By Martin, James
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Farrow, Joanna
Hardback. English.
Published London: Hodder & Stoughton, 2016
Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of pastry and patisserie...

By Kerridge, Tom, author
Hardback. English.
Published Bath: Absolute Press, 2013
The king of beautiful pub grub has collected all of his best comfort food treats into this indulgent cookbook, ready to warm the world on a grey day and...

By Moruzzi, Joe
Hardback. English.
Published London: Quadrille, 2018
Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this...

By Cross, Jayne
Hardback. English.
Published London: Hodder & Stoughton, 2016
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with 'The Great British Bake...

By Bertinet, Richard
Hardback. English.
Published [London?]: Ebury, 2012
This is a step-by-step guide to making pastry with over 50 recipes

By Luard, Elisabeth
Hardback. English.
Published London: Oldie, 2010
This is a collection of recipes by Elisabeth Luard. The recipes are taken from her cookery column in 'The Oldie magazine', which she has been writing...

By Tanner, James, 1975-
Paperback. English.
Published London: Kyle Cathie, 2010
James Tanner offers easy, flavoursome recipes that can be knocked up in no time with storecupboard staples and a few good quality ingredients so that...
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