Catalogue
Search for "subject:(Food and Drink)"
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Eat & drink: good food that's great to drink with!
Hardback. English.
Published
London: Headline, 2010
Saturday Kitchen favourite Olly Smith has spent his life finding recipes to match the wild cauldron of flavours bursting to get out of his drinks cabinet...
Gordon Ramsay's ultimate cookery course
Hardback. English.
Published
London: Hodder & Stoughton, 2012
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will...
Home comforts
Hardback. English.
Published
London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...
Pastry & patisserie
Hardback. English.
Published
London: Hodder & Stoughton, 2016
Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of pastry and patisserie...
Tom Kerridge's proper pub food
Hardback. English.
Published
Bath: Absolute Press, 2013
The king of beautiful pub grub has collected all of his best comfort food treats into this indulgent cookbook, ready to warm the world on a grey day and...
Pleesecakes: 60 awesome no-bake cheesecake recipes
Hardback. English.
Published
London: Quadrille, 2018
Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this...
Puddings & desserts
Hardback. English.
Published
London: Hodder & Stoughton, 2016
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with 'The Great British Bake...
Pastry
Hardback. English.
Published
[London?]: Ebury, 2012
This is a step-by-step guide to making pastry with over 50 recipes
Recipes and ramblings: ten years of recipes and ramblings
Hardback. English.
Published
London: Oldie, 2010
This is a collection of recipes by Elisabeth Luard. The recipes are taken from her cookery column in 'The Oldie magazine', which she has been writing...
James Tanner takes: delicious dishes using just 5 ingredients
Paperback. English.
Published
London: Kyle Cathie, 2010
James Tanner offers easy, flavoursome recipes that can be knocked up in no time with storecupboard staples and a few good quality ingredients so that...
