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By Smith, Olly
Hardback. English.
Published London: Headline, 2010
Saturday Kitchen favourite Olly Smith has spent his life finding recipes to match the wild cauldron of flavours bursting to get out of his drinks cabinet...

By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Ramsay, Gordon
Hardback. English.
Published London: Hodder & Stoughton, 2012
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will...

By Strawbridge, Dick
Hardback. English.
Published London: Mitchell Beazley, 2012
This is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips, and advice on what to preserve when

By Faulkner, Lisa, author
Hardback. English.
Published London: Simon & Schuster, 2017
Talking to other mothers and swapping recipes is the greatest source of inspiration when it comes to cooking for your family, believes Lisa Faulkner,...

By Thomson, Claire (Chef), author
Hardback. English.
Published London: Quadrille, 2017
'The Art of the Larder' presents 150 dishes that offer everyday meal solutions, all with storecupboard basics at their heart. An organized, methodical...

By Allison, Rob (Home economist), author
Hardback. English.
Published London: Orion, 2015
From burger joints to pizza parlours, our towns and cities sparkle with the neon lights of takeaways. But among the deliciously exotic aromas of frying...

By Kerridge, Tom, author
Hardback. English.
Published Bath: Absolute Press, 2014
As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible...

By Ramsay, Gordon
Hardback. English.
Published London: Quadrille, 2012
This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic...
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