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By Blumenthal, Heston
Paperback. English.
Published London: Bloomsbury, 2009
Heston Blumenthal has made his name creating such original dishes as snail porridge and nitrogen scrambled egg & bacon ice cream at his internationally...

Hardback. English.
Published London: Collins & Brown, 2007
With over 650 techniques and 400 delicious, triple-tested recipes, this invaluable kitchen reference guide and inspirational cookbook is a must-have for...

By Slater, Nigel
Paperback. English.
Published London: Penguin, [2006]
Nigel Slater has gathered together a collection of recipes that warm, satisfy and please. Real cooking is not about fancy stocks and sauces but the understanding...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the...

By Blumenthal, Heston
Hardback. English.
Published London: Bloomsbury, 2006
'Perfection' is an eight-part TV series hosted by Heston Blumenthal, focusing on eight classic dishes. This tie-in book describes Heston's journey as...

By Oliver, Jamie
Paperback. English.
Published London: Penguin, 2001
Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a foolproof repertoire of simple, feisty and delicious recipes...

By Karmel, Annabel
Hardback. English.
Published [London?]: Ebury, 2009
Rev. and updated ed
Are you serving the same old meals to your family, week in, week out? Do you find yourself staring at the contents of your fridge, hoping for inspiration...

By Allen, Rachel, 1971-
Hardback. English.
Published London: Collins, 2009
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen...

By Smith, Delia
Hardback. English.
Published London: BBC, 1995
Accompanying the BBC TV series, this volume follows the success of Delia Smith's Summer Collection. The recipes include flavours and fragrances from around...

By Heath, Ambrose
Book. English.
Published London: Deutsch, 1971
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