Skip to Content

Online Library

Five

Five

De Thample, Rachel, author

We all want to eat tasty food that's good for us. Key to that is insuring we have our daily intake of fruit and vegetables. Rachel De Thample offers over 150 recipes that will boost your daily intake without the need for worthy diets or constant snacking. Every recipe is clearly flagged up with the number of portions of fruit and veg that it contains. There are suggestions for fast cooking, snacks on the run and cooking for children

Paperback, Book. English.
Published London: Ebury Press, 2015
Rated
from 2 users

Available at several branches, see below.

  • Bishops Cleeve – One available

    Barcode Shelfmark Loan type Status
    9934782790 Health & Wellbeing 641.5636 Adult Non-Fiction Available
  • Charlton Kings – One available

    Barcode Shelfmark Loan type Status
    9934787296 Food & Drink 641.5636 Adult Non-Fiction Available
  • Cheltenham – One available

    Barcode Shelfmark Loan type Status
    9934782456 Food & Drink 641.563 Adult Non-Fiction Available
  • Lydney – One available

    Barcode Shelfmark Loan type Status
    9934780453 Food & Drink 641.5636 Adult Non-Fiction Available
  • Nailsworth – One available

    Barcode Shelfmark Loan type Status
    9934792834 Food & Drink 641.5636 Adult Non-Fiction Available
  • Quedgeley – One available

    Barcode Shelfmark Loan type Status
    9934778866 Food & Drink 641.5636 Adult Non-Fiction Available
  • Tuffley – One available

    Barcode Shelfmark Loan type Status
    993479344X Food & Drink 641.5636 Adult Non-Fiction Available
  • Gloucester – Earliest copy due back 2nd November 2016

    Barcode Shelfmark Loan type Status
    9934783622 Food & Drink 641.563/DE Adult Non-Fiction Overdue (was due back 2nd November 2016)

Details

Statement of responsibility: Rachel de Thample
ISBN: 0091959667, 9780091959661
Note: Includes index.
Physical Description: 224 pages : illustrations (colour) ; 25 cm
Subject: Cooking (Natural foods); Food and Drink.; Cooking (Fruit); Vegetarian cooking.; Cooking (Vegetables)