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The pie book

The pie book

Bretherton, Caroline, author; Bamforth, Jane, author

Over 200 fully illustrated pie recipes for every occasion. Featuring detailed instructions and a step-by-step section explaining how to create all of the 'need-to-know' pastries - savoury and sweet - making the art of pie baking more accessible than ever. Organised by key ingredients so you can choose your 'pie of the day' according to what's in season, on offer, or already in your freezer

Hardback, Book. English.
Published London: DK, 2013
from 1 user

Available at Cirencester.

  • Cirencester – One available

    Barcode Shelfmark Loan type Status
    9934496550 Food & Drink 641.8652 Adult Non-Fiction Available


Statement of responsibility: Caroline Bretherton with Jane Bamforth
ISBN: 1409321126, 9781409321125
Note: Includes index.
Physical Description: 352 pages : illustrations (colour) ; 25 cm
Subject: Food and Drink.; Pies.

Author note

Caroline Bretherton has worked in the food industry for the last 17 years. She has worked extensively in television, presenting a wide range of food programmes, and in print media, contributing to, among others,The Timesas their family food writer. She has written two books published by DK,The Allotment Cookbook Through the YearandStep-by-Step Baking.