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Brilliant bread

Brilliant bread

Morton, James, author

James Morton's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. In 'Brilliant Bread' he communicates that passion to everyone, demystifying the often daunting process of 'proper' bread making. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels

Hardback, Book. English.
Published London: Ebury Press, 2013
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  • Gloucester – Earliest copy due back 1st February

    Barcode Shelfmark Loan type Status
    9934438348 General Non-Fiction 641.815 Adult Non-Fiction Due back 1st February
  • Up Hatherley – Earliest copy due back 4th February

    Barcode Shelfmark Loan type Status
    993444044X General Non-Fiction 641.815 Adult Non-Fiction Due back 4th February

Details

Statement of responsibility: James Morton
ISBN: 0091955602, 9780091955601
Note: Includes index.
Physical Description: 222 pages : illustrations (colour) ; 26 cm
Subject: Food and Drink.; Bread.