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The smitten kitchen cookbook

The smitten kitchen cookbook

Perelman, Deb, author

Deb Perelman loves to cook. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You'll get more than three million results. Where do you start? What if you pick a recipe that's downright bad? So Deb founded her award-winning blog, 'Smitten Kitchen', on the premise that cooking should be a pleasure, and that the results of your labour can and should be delicious - every time

Hardback, Book. English.
Published London: Square Peg, 2012
Rated
from 1 user

Available at Cirencester.

  • Cirencester – One available

    Barcode Shelfmark Loan type Status
    9934319934 General Non-Fiction 641.5 Adult Non-Fiction Available
  • Newent – Earliest copy due back 24th June

    Barcode Shelfmark Loan type Status
    9934322420 General Non-Fiction 641.5 Adult Non-Fiction Due back 24th June

Details

Statement of responsibility: Deb Perelman
ISBN: 0224095781, 9780224095785
Note: Originally published: New York: Alfred A. Knopf.
Note: Includes index.
Physical Description: xiv, 321 pages : illustrations (colour) ; 24 cm
Subject: Cooking.; Food and Drink.

Author note

Deb Perelmanis a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous iterations of her so-called career, she's been a record store shift supervisor, a scrawler of "happy birthday" on bakery cakes, an art therapist, and a technology reporter. She likes her current gig-the one where she wakes up and cooks whatever she feels like that day-the best.The Smitten Kitchen Cookbookis her first book. Deb lives in New York City with her husband and delicious baby son.

Reviews

"Utterly scrumptious. It's the kind of food you want to eat at homeeveryweekend"
Yotam Ottolenghi||"I'm a longtime fan of the blog and this is a wonderful cookbook"
Rachel Khoo, Little Paris Kitchen||Waitrose Kitchen||"Her food is creative, her writing chatty and discursive, and the sheer delight she takes in cooking things which work and give pleasure shines through on every page... Her attention to detail, partly a response to pernickety questions from readers seeking advice and clarification on her recipes, make her the perfect partner to hand-hold even the most bashful kitchen novice"
Mail on Sunday||"Smitten Kitchenreads like a conversation with a witty friend who can recommend the perfect nosh for any occasion"
O, The Oprah Magazine