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A country cook's kitchen: traditional culinary skills, from breadmaking and preserving to curing and dairy

A country cook's kitchen: traditional culinary skills, from breadmaking and preserving to curing and dairy

Walker, Alison; Poole, Shona Crawford; Fisher, Tara

This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving

Hardback, Book. English.
Published London: Jacqui Small, 2012
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Available at Stow.

  • Stow – One available

    Barcode Shelfmark Loan type Status
    9934139650 General Non-Fiction 641.5 Adult Non-Fiction Available

Details

Statement of responsibility: Alison Walker ; additional recipes by Shona Crawford Poole ; with photography by Tara Fisher
ISBN: 1906417563, 9781906417567
Note: At foot of title: Country Living magazine.
Note: Includes index.
Physical Description: 191 p. : col. ill. ; 28 cm.
Subject: Food and Drink.; Cooking.
Added Entry: Country living magazine.