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Kitchen secrets

Kitchen secrets

Blanc, Raymond, 1949-; Wearing, Paul; Cazals, Jean

Raymond Blanc is revered as a culinary legend, whose love of food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create dishes that work time after time. With a range of achievable and inspirational recipes, 'Kitchen Secrets' is all about bringing Gallic passion into the home kitchen

Paperback, Book. English.
Published London: Bloomsbury, 2012
from 1 user

Available at Cinderford.

  • Cinderford – One available

    Barcode Shelfmark Loan type Status
    9934126672 General Non-Fiction 641.5 Adult Non-Fiction Available
  • Prestbury – Earliest copy due back 25th June

    Barcode Shelfmark Loan type Status
    9934126680 General Non-Fiction 641.5 Adult Non-Fiction Due back 25th June


Statement of responsibility: Raymond Blanc ; photography by Jean Cazals ; illustrations by Paul Wearing
ISBN: 1408822113, 9781408822111
Note: Originally published: 2011.
Note: Includes index.
Physical Description: 319 p. : col. ill., col. ports. ; 25 cm.
Subject: Cooking.; Food and Drink.

Author note

Totally self-taught, Raymond Blanc is one of Britain's best-respected chefs. His hotel-restaurant Le Manoir aux Quat' Saisons in Oxford has been awarded two Michelin stars for the past 26 years and in 2007 he was awarded an OBE for services to culinary excellence. He lives in Oxfordshire.



This is not one of those sterile coffee-table books, but something you really want to cook from
Sunday Times||Brilliant
Observer||PRAISE FOR THE BBC TELEVISION SERIES:||A culinary crusade to demystify the tricks of haute cuisine
Observer||Blanc's kitchen skills are self-evident, but it's his style that is so compelling