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Hugh's three good things-- on a plate

Hugh's three good things-- on a plate

Fearnley-Whittingstall, Hugh; Jesse, Mariko; Wheeler, Simon de Courcy

Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has used the formula of three to create 200 recipes, both well-loved classics and brand new ideas

Hardback, Book. English.
Published London: Bloomsbury, c2012
Rated
from 2 users

Available at Charlton Kings.

  • Charlton Kings – One available

    Barcode Shelfmark Loan type Status
    9934093812 General Non-Fiction 641.5 Adult Non-Fiction Available
  • Hucclecote – Earliest copy due back 6th February

    Barcode Shelfmark Loan type Status
    9934093537 General Non-Fiction 641.5 Adult Non-Fiction Due back 6th February

Details

Statement of responsibility: Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
ISBN: 1408828588, 9781408828588
Note: TV tie-in.
Note: Includes index.
Physical Description: 414 p. : col. ill. ; 26 cm.
Subject: Cooking.; Food and Drink.
Alternative Title: Three good things-- on a plate