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Marco made easy: a three-star chef makes it simple

Marco made easy: a three-star chef makes it simple

White, Marco Pierre

Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings

Hardback, Book. English.
Published London: Weidenfeld & Nicolson, 2010
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Available at Hucclecote and Tewkesbury.

  • Hucclecote – One available

    Barcode Shelfmark Loan type Status
    9933668730 General Non-Fiction 641.5 Adult Non-Fiction Available
  • Tewkesbury – One available

    Barcode Shelfmark Loan type Status
    9933685147 General Non-Fiction 641.5 Adult Non-Fiction Available

Details

Statement of responsibility: Marco Pierre White
ISBN: 0297856510, 9780297856511
Physical Description: 190 p. : col. ill. ; 27 cm.
Subject: Food and Drink.; Cooking.